PREP TIME: 10 MINS | COOK TIME: 40 MINS | TOTAL TIME: 50 MINS | SERVINGS: 8
This easy ham and cheese quiche is incredibly easy to make using only a few readily available ingredients. The perfect recipe to use your leftover ham. This wonderful quiche is rich and cheesy. You can serve this for breakfast, brunch, lunch, or even dinner.
Quiches are amazing. They are very versatile, super easy and quick to whip up and perfect for using up leftovers. Whenever I find myself with leftover ham this easy ham and cheese quiche is the first recipe I think of. If desired, you can swap ham with bacon. Either way, this quiche is perfect! This quiche tastes great either warm or chilled.
Ingredients
4 eggs, lightly beaten
1/2 medium yellow onion, chopped
1 tbsp butter
1 c. half-and-half
1 1/2 c. diced ham
1 c. shredded cheddar cheese
1 c. shredded Swiss cheese
1 deep dish frozen pie crust
1/4 tsp salt
1/4 tsp black pepper
How to make Easy Ham and Cheese Quiche
Step 1: Prepare the oven. Preheat it to 375 degrees.
Step 2: In a small nonstick pan, melt the butter. Once the butter has melted, add the onion and cook until soft. Set aside the softened onion when done and let it cool a little.
Step 3: Place the eggs, half-and-half, salt, and pepper in a large bowl. Mix well until combined. Then, add the ham, cheddar cheese, and Swiss cheese. Mix well until blended. You can reserve a handful of cheese to sprinkle on top of the quiche.
Step 4: To the mixture in the large bowl, mix in the cooked onion.
Step 5: Into the pie crust, pour the filling. Set the pie crust on a baking sheet and place it in the preheated oven. Bake for about 40 to 45 minutes until the quiche is set.
Step 6: Remove from the oven when done and serve the quiche either warm or chilled. Enjoy!
Nutrition Info.
Calories: 356 kcal
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