EASY MEXICAN CASSEROLE

by Sheryl

This food never gets old for me. This has always been my go-to-food whenever I feel sad and happy which is pretty much every time! Aside from the incredible taste that this has, it is also really easy to make. Ten easy steps to guide you to perfection. I did my best to simplify the instructions for you to follow and enjoy the process at the same time. It’s always important to enjoy the things we do so we would not get bored. This will surely be a part of your top picks for go-to-foods!

INGREDIENTS

1 pound lean ground beef
1 can Ranch Style beans
1 10-12 ounce bag tortilla chips, crushed
1 can Ro-tel tomatoes
1 small onion, chopped
2 cups shredded cheddar cheese, divided
1 package taco seasoning
1 can cream of chicken soup
1/2 cup water
sour cream and salsa for serving

HOW TO MAKE EASY MEXICAN CASSEROLE

Step 1: Ready the oven and preheat to 325 degrees.

Step 2: Place a skillet on the stove and turn the heat to medium. Add the meat and cook until the fat comes out and the color turns brown. Remove the fat.

Step 3: Add the onion, tomato, water, soup, taco seasoning, and beans. Stir until well-mixed.

Step 4: Turn the heat to medium-low and simmer the mixture until cooked.

Step 5: Apply cooking spray into a 9×13 casserole dish.

Step 6: Arrange the crushed tortilla chips to a layer on the bottom part of the dish. Next, arrange a layer of the meat mixture followed by half of the cheddar cheese. Repeat this process until you use all the ingredients.

Step 7: Cover the casserole dish with aluminum foil.

Step 8: Place in the oven and bake for 20 to 30 minutes. When it appears to be bubbly, you’re done!

Step 9: Remove from the oven and let it sit on a wire rack to cool for 5 to 10 minutes.

Step 10: Pour the salsa and sour cream on top. Serve and enjoy!

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