This lockdown has made me a pastry wizard! I surf the internet for new and amazing recipes that I can make and share with you, too. So, check this out. This pie just became the most requested dessert in our home. I already made this 6 times in the last 2 weeks. And because we cannot go out to buy their favorite dessert, I thought I could make it, surprisingly, and the result was a-ma-zing! They love it! Just yesterday, my youngest child woke me up at 6 in the morning because he said he was hungry and he couldn’t find the leftover pie in the fridge (which by the way was eaten by my eldest son). I felt bad, so we went to the kitchen to bake another pie. Ahh kids, right? Well, who would not want Oreos with peanut butter? Even grown-ups do and I’m sure you want it, too! Don’t worry, it might look like it’s a lot of work but it’s not. Just follow these simple steps and you will be fine. It’s gonna be perfect I promise you. By the way, the smell is amazing! Your house is gonna smell like heaven. Oreos and Peanut butter? Oh, Yes! Anyway, try this out and I’m sure your kids are gonna love it too! Have fun baking and stay safe!
1 Prepared Oreo Pie Crust
1 8-oz. package cream cheese (softened)
1/2 c. peanut butter
1/2 c. powdered sugar
1 16-oz. container frozen whipped topping, thawed
How to make No-Bake Peanut Butter Pie with Oreo Crust
Step 1: In a large bowl, mix the cream cheese, peanut butter, and powdered sugar until smooth.
Step 2: Combine half of the whipped topping.
Step 3: Now, spread the cream cheese mixture evenly into the Oreo crust.
Step 4: Then, top it with the remaining whipped cream.
Step 5: Place the pie inside the fridge for at least 2 hours or overnight.
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