Prep time: 5 mins | Cook time: 30 mins | Total time: 35 mins | Servings: 2
These oven-baked pork chops are my favourite go-to for an easy and quick meal. Serve these with mashed potatoes and pan-seared Brussels sprouts for a filling dinner perfect for everybody! Or with rice pilaf with your favourite roasted veggies on the side.
To make these pork chops all you need is a simple spice rub – a mixture of brown sugar, salt, and freshly ground black pepper. The perfect blend of sweet and salty wrapped these lush pork chops like a dream!
This is a very simple and versatile recipe excellent for any occasion. A delicious dinner that will instantly climb up to your top picks. Prepping this pork chop could not be simpler or faster. These perfectly seasoned pork chops are baked in a pan lined with aluminium foil for easy clean-up. And in no time you have a simple yet very delicious meal on your dinner table!
If you are searching for another simple recipe to add to your weekly rotation, these easy oven-baked pork chops are a must!
INGREDIENTS
2 tsp brown sugar
2 piece pork chops bone-in
3/4 tsp salt
1/2 tsp black pepper fresh ground
How to make Easy Oven Baked Pork Chops
Step 1: Prepare the oven. Preheat it to 325 degrees F.
Step 2: Using aluminium foil, line a shallow baking pan and grease with non-stick cooking spray.
Step 3: In a small bowl, place the salt, pepper, and brown sugar. Mix well. Sprinkle this over the pork chops, coating both sides.
Step 4: Into the prepared baking pan, lay the coated pork chops. Place in the middle rack of the oven and bake for about 15 minutes. After 15 minutes, turn the pork chops on the other side and continue to bake for another 15 minutes.
Step 5: When done, take the pork chops out of the oven and allow them to rest for about 5 minutes.
Step 6: Serve and enjoy!
NUTRITION FACTS:
Serving: 1serving | Calories: 224kcal | Carbohydrates: 4g | Protein: 29g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 938mg | Potassium: 512mg | Fiber: 1g | Sugar: 4g | Vitamin A: 8IU | Calcium: 15mg | Iron: 1mg
Please don't forget to Like & Share this recipe with your friends. Also, make sure to follow on Facebook and Pinterest to get our latest Daily Yummy Recipes.