Prep time: 15 mins | Total time: 40 mins | Servings: 8
If you have a bunch of peaches just sitting on your counter untouched, it’s the perfect time to dive into this easy Peach Cobbler recipe. A delicious cobbler that you can quickly make with just a few simple ingredients. Serve warm, fresh from the oven with a big scoop of vanilla ice cream or whipped cream on top.
If you are expecting a company or just want to treat yourself with an easy and quick yet luscious dessert, this skillet peach cobbler is perfect! You are welcome to use any topping you’d like or you can even combine two toppings, and I am sure it’s going to be divine!
Ingredients
Filling:
5 Peaches, peeled and sliced (about 4 c.)
1 c. Granulated Sugar
1/4 c. Boiling Water
1/8 tsp Cinnamon
Topping:
4 tbsp Unsalted Butter
1 c. Self Rising Flour
1 c. Granulated Sugar
1 c. Milk
1/4 tsp Salt
How to make Easy Peach Cobbler
Step 1: Prepare the oven. Preheat it to 350 degrees F.
Step 2: In a skillet, combine the peeled and sliced peaches, 1 cup of sugar, 1/4 cup of water, and 1/8 tsp cinnamon. Bring the mixture to a boil and simmer for approximately 10 minutes, stirring occasionally. In a bowl, pour the peaches when done and set aside.
Step 3: Melt 4 tbsp butter in the same skillet over medium heat. In the meantime, combine the self-rising flour, 1 cup of sugar, milk, and 1/4 tsp salt in a bowl until well mixed. Pour this into the skillet, then add the peaches very carefully on top with the liquid.
Step 4: Place in the preheated oven and bake for about 40 minutes until golden brown and the batter is set. Remove from the oven when done and serve warm. Enjoy with whipped cream or ice cream if desired.
Nutrition Facts:
Servings Per Recipe: 8
Amount Per Serving: Calories from Fat 50 | Calories 356 10% | Total Fat 6g 19% | Saturated Fat 4g 4% | Sodium 86mg 24% | Total Carbohydrate 73g 1% | Dietary Fiber 1g | Sugars 56g 4% | Protein 2g
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