Tired of eating potatoes the conventional way? Instead of having french fries why not take it to the next level? This recipe is pretty easy to make and unlike your regular potato fries, it is by far the quickest do-over to love potatoes even more! This is an awesome way to spice up your dinner routine (I know because my kids love this dish so much they can finish one big serving in one sitting). It’s creamy, cheesy and without a doubt mouthwatering. All you got to do is chopped those potatoes and smothered them in a creamy ranch sauce and top them with bacon and cheese (lots of cheese if you prefer, well, I do!). Once you taste this Ranch potato you’ll never look potatoes the same way again and that’s the truth.
Ingredients
8 -10 medium potatoes, peeled and cut into 1/2 inch cubes
1 can cream of mushroom soup, undiluted
1 1/4 cups of milk
1 envelope ranch dressing mix
1 1/2 cups of shredded cheddar cheese, divided
salt and pepper
6 slices bacon, cooked and crumbled
How To Make Easy Ranch Potatoes
Step 1. Prepare a saucepan. Pour water in the pan and add in the potatoes. Make sure that the amount of water is enough to cover the potatoes. Bring to a boil and cook for about 10-12 minutes or until the potatoes are half cooked. Then, drain the potatoes.
Step 2. Carefully transfer the potatoes into a 13 x 9-inch greased baking dish.
Step 3. Combine the salad dressing mix, soup, 1 cup of cheese, and milk. Add a dash of salt and pepper for additional flavor. And mix with the potatoes.
Step 4. And then top with the remainder of the cheese and bacon.
Step 5. Place the baking dish inside the oven and bake for 25-30 minutes at 350 degrees or until the potatoes are completely cooked. Make sure to not overcook it though.
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