Easy Roasted Garlic Parmesan Potatoes

by Sheryl

Serves: 4–6

I love roasted potatoes! And this garlic parmesan is my new obsession. Super simple and comes together easily. This wonderful side only takes seven uncomplicated, pantry ingredients to make. Dinner will never be complete without this Easy Roasted Garlic Parmesan Potatoes – crispy on the outside and soft and warm on the inside.

When I first stumbled upon this recipe, I admit I took it for granted. I know it’s going to be good but I am okay with my usual roasted potatoes. Until the day that I decided to give this a try. Then, I realized what I was missing! This is one of the easiest, quickest side dish, not to mention outrageously delicious, and addicting! My go-to as this goes well with just about anything. Quartered potatoes coated in Parmesan cheese, butter, and herbs – simply satisfying! Try this today and I’m pretty sure you’ll want this again and again!

INGREDIENTS

3 russet potatoes, sliced
4 tablespoons olive oil
Salt, to taste
Pepper, to taste
2 teaspoons garlic powder
2 teaspoons Italian seasoning
1 teaspoon paprika
½ cup parmesan cheese, shredded
Parsley, chopped

How to make Easy Roasted Garlic Parmesan Potatoes

Step 1: Prepare the oven. Preheat it to 400 degrees F or 200 degrees C.

Step 2: In a large bowl, add the potatoes and drizzle with olive oil. Toss to coat.

Step 3: Add the salt, garlic powder, Italian seasoning, and paprika in a small bowl. Mix well.

Step 4: Spatter the potatoes with the seasoning and toss to coat well.

Step 5: On a baking sheet, spread the potatoes and place inside the preheated oven to bake for about 30 minutes.

Step 6: Take the potatoes out of the oven and sprinkle with parmesan and pepper. Bake for another 20 minutes.

Step 7: Before serving, sprinkle with fresh parsley.

Step 8: Serve immediately. Enjoy!

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