Easy Sausage Cheese Balls

by Sheryl

Another amazing dish that you can make in advance. Great whether frozen before or after baking. As a mom, I have strict rules when it comes to the food I cook and serve my family; quick and easy because I am a working mom, cost-efficient, and as much as possible I see to it to serve the healthy and balanced meal. This recipe falls to every category which is a huge hit for me. And the kids love it so I am all over this appetizer/breakfast sausage balls. An amazing make-ahead dish that is so great for busy mommies like me. So good you’ll forget your name!

This is hands-down the best appetizer/breakfast, the easiest, and quickest. I have no idea that this exists until just months ago. I saw posts on Pinterest about quick and easy meat and cheese recipes and this instantly caught my attention. This recipe met my standards; easy, quick, economical, and hearty. I am obsessed and I have been making these appetizing balls since. A real keeper! Although, I tweaked the recipe I found in the net a bit, thus, the beginning of this Easy Sausage Cheese Balls. With only three ingredients; sausage, cheddar cheese, and baking mix, you’ll be able to make such simple yet irresistible balls of goodness. Once you taste these delicious balls, you’ll never stop!

INGREDIENTS

1 pound sausage
4 cups shredded Cheddar cheese
3 cups baking mix

How to make Easy Sausage Cheese Balls

Step 1: Prepare the oven. Preheat it to 400 degrees F or 200 degrees C.

Step 2: Combine the sausage, cheese, and dry baking mix in a medium bowl. Mix until well combined.

Step 3: Makes walnut-sized balls using with the dough and place them on a foil-lined cookie sheet.

Step 4: Place inside the preheated oven and bake for approximately 12 to 15 minutes.

step 5: Once done, remove from the oven and serve immediately. Enjoy!

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