Easy Stick of Butter Rice Recipe

by Sheryl

Rice reminds me of my mom. She always makes something surprisingly delicious out of it. She’s a great cook and taught me almost everything I know when preparing a meal. I haven’t seen her in a while though. But, I’m planning to visit her this weekend and surprise her with her favorite Stick of Butter Rice. I know she’s gonna love it!

It’s pretty easy to prepare unlike when cooking rice in a rice cooker or stove pot, this Stick Of Butter Rice will give you flavorful and soft results. It is by far, the most delectable creamy rice side dish I’ve ever tasted! And with just a few ingredients already sitting in your kitchen, you can make it in a blink of an eye and even feed the whole crowd!

And you can try different variations to make it extra delish like sprinkling parmesan cheese on top while it is still warm or even before you bake it (for a crispier layer). You can even experiment with the kind of broth you will use (chicken, vegetable, or the usual beef broth). Add a little of soy sauce, Worcestershire sauce, cream of mushroom soup, and some sauteed (in butter) mushrooms. For others, they want to include protein on it too. The sky is the limit when it comes to this Easy Stick of Butter Rice recipe.

Ingredients

1 cup of white rice, uncooked
10 ounces condensed French Onion Soup
10 ounces condensed Beef Broth, (or 1 1/4 cups)
1/2 cup of unsalted butter, cut into cubes

How to make Stick of Butter Rice

Step 1: Prepare the oven by preheating it to 400 degrees.

Step 2: Place the rice, onion soup, beef broth, and butter in an 8 x 8-inch baking dish. Stir until combined.

Step 3: Cover the baking pan with a foil and place it inside the preheated oven. Then, bake for 30 minutes.

Step 4: Remove the foil and bake for another 30 minutes.

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