Enchanted Sour Cream Chicken Enchiladas

by Sheryl

These little treats will become one of your favorite foods to eat on movie nights or pretty much every time you want to sit, eat, and chill! Aside from the easy steps to make these awesome wonders, it also has a very minimal set of ingredients. My friends and I always make these Chicken Enchiladas whenever they come to visit the house. Have a nice cold beer and company, that’s what we always want right? I think it’s time to call your friends and have one of those awesome girl nights! Enjoy!

INGREDIENTS

2 cups cubed cooked chicken
1 cup sour cream
⅛ teaspoon salt
1 pinch ground black pepper
½ cup vegetable oil for frying
12 (5 inch)s corn tortillas
1 (4 ounces) can chop green chilies, drained
2 cups shredded Monterey Jack cheese

How to make Enchanted Sour Cream Chicken Enchiladas

Step 1: Ready the oven and preheat to 400 degrees F or 200 degrees C.

Step 2: APply cooking spray in a 9×13-inch baking dish.

Step 3: In a large mixing bowl, add chicken, salt, pepper, and sour cream. Mix until well-blended then set it aside.

Step 4: Place a skillet on the stove and turn the heat to medium-high. Add oil and wait for it to become hot.

Step 5: Add in the corn tortillas one at a time into the hot oil. Cook for 10 seconds each or until it becomes soft.

Step 6: Scoop the chicken mixture and put it inside each of the tortillas. Spread the mixture into the middle and roll it into a cylinder-like shape.

Step 7: Put the tortillas in the greased baking dish. Arrange them side down.

Step 8: Sprinkle green chilis on top of the tortillas followed by the shredded Monterey Jack Cheese.

Step 9: Place the baking dish inside the preheated oven and bake for 12 to 15 minutes or until the cheese is completely melted and the enchiladas are cooked through.

Step 10: Remove from the oven. Serve hot and enjoy!

Please don't forget to Like & Share this recipe with your friends. Also, make sure to follow on Facebook and Pinterest to get our latest Daily Yummy Recipes.