Prep Time: 10 mins | Cook Time: 50 mins | Total Time: 1 hr | Yield: 4 Servings
I am so excited to share this recipe with you today because I know that you are going to love it! This French Onion Chicken Bake is loaded with scrumptious flavors. This is a must-try recipe indeed!
Ingredients:
1 c Mozzarella Cheese, shredded
1/2 c Parmesan Cheese, shredded
4 Chicken Breasts, boneless, skinless
4 Onions, peeled and sliced
1 teaspoon Thyme
2/3 c Low Sodium Beef Broth
4 tablespoons Butter
1/2 teaspoon Salt
2 tablespoons Balsamic Vinegar
1/2 teaspoon Pepper
4 cloves Garlic, minced
Directions:
Prepare the oven and preheat it to 200 degrees C or 400 degrees F.
Apply cooking spray to the inside of a baking dish.
Place a large skillet on the stove and turn the heat to medium-high. Add butter and allow it to melt.
Add the onions into the hot skillet, then sauté for about 5 minutes or until soft.
Turn the heat down to medium, then add the thyme, garlic, and pepper. Sauté for about a minute or until aromatic.
Add the balsamic vinegar and beef broth, then stir until well blended. Simmer for about 10 minutes or until the texture of the onions resembles jam
Transfer 1/3 of the mixture into the prepared baking dish and spread it evenly.
Lay the chicken breasts over the onions in the baking dish. Season with a bit of salt.
Scatter the shredded Parmesan and mozzarella cheese over the chicken breasts.
Place the baking dish in the preheated oven and bake the French Onion Chicken Bake for about half an hour or until done.
Remove from the oven.
Serve and enjoy!
Notes:
Make sure to slice the chicken in even sizes.
Feel free to add more seasonings if you prefer.
Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.
Nutrition Facts:
Amount Per Serving: CALORIES: 492 | TOTAL FAT: 26g | SATURATED FAT: 14g | TRANS FAT: 1g | UNSATURATED FAT: 9g | CHOLESTEROL: 165mg | SODIUM: 960mg | CARBOHYDRATES: 15g | FIBER: 1g | SUGAR: 6g | PROTEIN: 49g
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