Prep Time: 10 Mins | Cook Time: 10 Mins | Total Time: 20 Mins | Yield: 15 Servings
Who doesn’t like garlic bread? It is something I can eat all the time and still want more! This simple recipe is a step-by-step process that will help you get the best-baked piece of bread ever! All you need for this recipe are 5 ingredients and 20 minutes of your time. Try it now!
Ingredients:
2 tablespoons Chopped coriander
1 baguettes (or 2 mini baguettes)
1/2 teaspoon Black pepper
1/2 c Softened butter
4 Garlic cloves
Directions:
Prepare the oven and preheat it to 200 degrees C or 400 degrees F.
In a large mixing bowl, add the softened butter.
Get your garlic cloves and mince them well. Put them into the bowl with the butter. Stir until well blended.
Get 2 tbsp of coriander and finely chop it. Put it into the same bowl with the butter and garlic, then stir to combine.
Stir in the rest of the ingredients until well incorporated.
Diagonally slice the bread, then brush each with the garlic butter mixture on one side. Repeat the process with the rest of the bread slices.
Lay them onto a baking tray with garlic butter side up.
Place the baking tray in the preheated oven and bake the Garlic Bread for about 8 to 10 minutes or until done.
Remove the Garlic Bread from the oven and let them rest for a few minutes before serving.
Serve warm. Enjoy!
Notes:
Place any leftovers in an airtight container, then put them in the fridge. They can last up to 3 months in the freezer. Reheat for a few minutes before serving again.
Nutrition Facts:
Calories: 92 kcal | Carbohydrates: 17g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 250mg | Potassium: 40mg | Fiber: 1g | Sugar: 1g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg
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