by Sheryl

Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes | Yield: 2

Best serve with rice, roasted potatoes, or any veggies you desire. Super simple garlic brown sugar pork chops that you can make in a breeze! You got the flavours, the textures that snap in your mouth. This dish is a total catcher, a real keeper, and a must-have!


2 Bone-in thick pork chops, about 1 inch thick
3 tbsp garlic minced
2 tbsp vegetable oil
4 tbsp butter
1/2 tsp red pepper flakes
3 tbsp brown sugar
salt and pepper
fresh parsley chopped


Step 1: Prepare the oven. Preheat it to 400 degrees.

Step 2: Ready the pork chops, season them with salt and pepper.

Step 3: In an oven-safe skillet or cast-iron, heat vegetable oil on medium-high heat. Once hot, add and sear the seasoned pork chops for about 3 minutes on every side. Remove the cooked pork chops and set aside.

Step 4: Using the same skillet, melt the butter over low heat and add in the garlic, brown sugar, red pepper. Mix until incorporated and simmer for about 2 to 3 minutes. Place the chops back into the skillet and coat with the sauce.

Step 5: Bake in the preheated oven for about 8 to 10 minutes or until the chop’s internal temperature reads 145 degrees F.

Step 6: Once done, remove the pork chops from the pan and allow to rest for at least 5 minutes. Before serving, garnish with fresh chopped parsley. Enjoy!


1. Use a baking dish if an oven-safe pan is not available.

2. Cut the cooking time about a minute or two if using thinner pork chops.


Amount Per Serving: Calories735 Total Fat54g Saturated Fat21g Trans Fat1g Unsaturated Fat28g Cholesterol193mg Sodium424mgCarbohydrates21g Fiber0g Sugar16g Protein41g

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