German Chocolate Fudge

by Sheryl

This has become the most requested dessert by my kids. I can’t blame them though because it is awesome! I learned about this recipe a few weeks back. My friend gave me this amazing recipe. This was the treat she served the first time I visited her. I loved it so much and I thought she bought it in a pastry shop. To my surprise, she told me that she bake it herself. Give this one a try. I promise you that it won’t disappoint you. Enjoy!


For the fudge

1 cup (2 sticks) unsalted butter, cut into 8 pieces
2 cups semi-sweet chocolate chips
2 cups milk chocolate chips
4 1/2 cups sugar
1 (12 oz) can evaporated milk
2 teaspoons vanilla extract

For the topping

1 cup evaporated milk
1 cup granulated sugar
3 egg yolks
1/2 cup (1 stick) unsalted butter
1 1/2 cups sweetened flaked coconut
1 cup pecans or walnuts, chopped

How to make German Chocolate Fudge

To make the fudge

Step 1: Brush with butter or cooking spray a 9×13-inch pan.

Step 2: In a large bowl, add in the chocolate chips and 2 sticks of butter.

Step 3: Place a saucepan on the stove and pour in the evaporated milk and sugar. Turn the heat to medium and stir for 10 minutes.

Step 4: Transfer the milk mixture over the chocolate chips and butter.

Step 5: Mix using an electric mixer and beat for 3 minutes. Add in the vanilla extract and stir until well-mixed.

Step 6: Transfer the mixture into the greased pan and spread evenly.

Step 7: Place inside the fridge to chill for 1 hour.

To make the topping

Step 1: Place a large saucepan on the stove and turn the heat to medium. Add in the egg yolks, milk, and sugar.

Step 2: Allow the mixture to boil and cook for 6 to 8 minutes or until the mixture thickens.

Step 3: Remove the sauce from the heat then add nuts and coconut. Stir until well-mixed.

Step 4: Allow the mixture to cool to room temperature then spread on top of the fudge.

Step 5: Serve and enjoy!

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