by Sheryl

Jumpstart your Holiday season with this decadent Gingerbread Cake with heavenly Molasses Cream Cheese Frosting. This has a hint of molasses that compliments well with the gingerbread. Smells great and tastes divine!



3 cups all-purpose flour
1 1/2 tsp cinnamon
1 1/2 tsp ground ginger
1 tsp baking powder
1 tsp baking soda
1 cup butter, 2 sticks, room temperature
3/4 cup brown sugar
1 cup molasses
2 eggs
1 cup of water


2 8 oz pkg cream cheese
1 stick butter
1/4 cup molasses
2 tsp. vanilla extract
8 cups powdered sugar
2 tsp milk

How to make Gingerbread Cake with Molasses Cream Cheese Frosting

Step 1: Prepare the oven. Preheat it to 350 degrees.

Step 2: Then, grease two 9-inch round cake pans and set aside.

Step 3: Add the flour, cinnamon, ginger, baking powder, and baking soda in a medium mixing bowl. Whisk until incorporated and set aside.

Step 4: Place the butter and brown sugar in a large mixing bowl. Beat until creamy.

Step 5: Beat in the molasses and eggs until mixed.

Step 6: Add the flour alternately with water into the wet ingredients. Mix on low every after each addition.

Step 7: Divide the batter into the prepared pans.

Step 8: Place inside the preheated oven and bake for about 35 minutes or until the toothpick inserted in the centre of the cake comes out clean.

Step 9: Remove from the oven and allow the cakes to cool on wire racks.

To make the Frosting:

Step 10: Add the cream cheese and butter in a medium mixing bowl. Beat until combined.

Step 11: Beat in the molasses and vanilla on low speed until incorporated.

Step 12: Stir in a small amount of powdered sugar at a time. A mix between each addition until incorporated.

Step 13: After 4 cups of powdered sugar have been added, add in a tsp of milk.

Step 14: Mix well until everything is combined.

Step 15: Frost the fully cooled cake.

Please don't forget to Like & Share this recipe with your friends. Also, make sure to follow on Facebook and Pinterest to get our latest Daily Yummy Recipes.