Prep Time: 30 mins | Cook Time: 30 mins | Total Time: 1 hr | Yield: 8 Servings
It will only take you an hour to prepare and cook this Goulash! It is a total family favorite! Macaroni, meat, cheese, and a lot more in one serving, what’s not to love? Just follow these easy steps for they will guide you to perfection. Try this recipe now. Enjoy!
Ingredients:
2 cans tomato sauce 15-ounce cans
3 teaspoons minced garlic
3 tablespoons soy sauce
2 pounds of ground beef
2 cans diced tomatoes 15-ounce cans
1 cup shredded cheddar cheese
2 tablespoons Italian seasoning
3 bay leaves
2 cups elbow macaroni, uncooked
3 cups water
1 teaspoon seasoned salt
Directions:
Place a skillet on the stove and turn the heat to medium-high. Add the ground beef, then cook for a few minutes until crumbly and brown.
Add the garlic, then sauté for about a minute or until aromatic.
Add the tomato slices, bay leaves, water, soy sauce, tomato sauce, Italian seasoning, and seasoned salt into the skillet. Stir everything until well incorporated.
Cover the skillet with the lid, then cook everything for 20 minutes.
Remove the lid and stir in the elbow macaroni until well combined.
Cover it with the lid again and simmer for another 30 minutes. Discard the bay leaves and remove the skillet from the heat.
Stir in 1 cup of cheddar cheese until melted completely. Garnish with freshly chopped herbs.
Serve and enjoy!
Notes:
You can make this the night before. Just store it in the fridge until ready to serve.
Leftovers should be kept in an airtight container, then in the fridge. Reheat for a few minutes before serving again.
This goulash can last up to 3 months in the freezer.
Nutrition Facts:
Calories 542 Calories from Fat 252 Fat 28g43% Saturated Fat 11g69% Cholesterol 95mg32% Sodium 2457mg107% Potassium 1183mg34% Carbohydrates 41g14% Fiber 5g21% Sugar 10g11% Protein 31g62% Vitamin A 1020IU20% Vitamin C 21.8 mg26% Calcium 210mg21% Iron 6.1 mg34%
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