GRANDMA RUTH’S SNICKERDOODLE COOKIES

by Sheryl

Prep: 20 mins | Cook: 10 mins | Additional: 5 mins | Total: 35 mins | Servings: 36 | Yield: 36 cookies

Everyone love Snickerdoodle cookies! They are super easy and quick to make. Delicious and excellent to give as gifts.

Ingredients

Cookies:

1 ½ cups white sugar
1 cup softened butter
2 large eggs
2 ¾ cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
¼ teaspoon salt

Coating:

2 tablespoons white sugar
2 teaspoons ground cinnamon

HOW TO MAKE GRANDMA RUTH’S SNICKERDOODLE COOKIES

Step 1: Ready the oven. Preheat it to 200 degrees C or 400 degrees F.

Step 2: Use cooking spray to grease a baking sheet.

Step 3: Add the butter, eggs, and 1 1/2 cups of sugar in a medium mixing bowl. Use an electric mixer to beat until whipped.

Step 4: Mix the cream of tartar, baking soda, flour, and salt in a different mixing bowl until incorporated. Add this into the butter mixture and stir until well mixed.

Step 5: Combine the cinnamon with 2 tablespoons white sugar in a medium mixing bowl until well mixed.

Step 6: Out of the dough, make balls and coat each into the cinnamon-sugar mixture. Transfer the coated dough balls on a lined or greased baking sheet about 2-inches apart from each other.

Step 7: Bake in the preheated oven for about 7 minutes or until golden brown.

Step 8: Once done, let the cookies sit in the oven for at least 5 minutes and onto a wire rack to fully cool before serving. Enjoy!

Notes:

1. For the best result, ensure to allow the cookies to sit in the oven for at least 5 minutes.

2. Place any leftovers in a resealable bag.

Nutrition Facts:

Per Serving: 119.6 calories; protein 1.4g 3% DV; carbohydrates 16.5g 5% DV; fat 5.5g 8% DV; cholesterol 23.9mg 8% DV; sodium 91.6mg 4% DV.

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