Grandma’s Cinnamon Rolls

by 247tasty

These amazing little treats will surely make your day perfect! I made these 3 days ago for my kid’s birthday. She was very happy with the taste that she forgot that there was a cake! Its simple to make and the ingredients are not that hard to find. I bet you have them in your pantry. Just follow these simple steps and you will surely taste perfection! By the way, be very generous with the cinnamon for that amazing aroma and flavor! I hope this brings a smile to your face. Don’t forget to share because for sure you won’t resist eating more of these. Have a good day!


3 cups flour
1/4 cup sugar
2 tablespoons baking powder
1 tablespoon salt
1/3 cup shortening
1 egg
1 1/2 cup milk
4-5 tablespoons cinnamon
2 cups brown sugar
3/4 cup butter softened

How to make Grandma’s Cinnamon Rolls

Step 1: Grease a cookie sheet or parchment paper. Set aside.

Step 2: In a large mixing bowl, add baking powder, sugar, flour, shortening, and salt. Mix using your hands.

Step 3: Beat eggs and pour milk in another mixing bowl. Mix until well-mixed.

Step 4: Create a hole in the middle of the flour mixture.

Step 5: Transfer the egg mixture into the flour mixture. Mix using a spoon until creamy.

Step 6: Place a floured countertop.

Step 7: Roll the dough into 1/4-inch thick.

Step 8: Add the soft butter on top and spread.

Step 9: Add in brown sugar on top and cover the soft butter layer then sprinkle cinnamon. Add more cinnamon if you prefer.

Step 10: Roll the dough tightly.

Step 11: Cut the sought onto 1/2-inch thick.

Step 12: Place the sliced dough into the greased cookie sheet or parchment paper.

Step 13: Place inside the oven and bake for 12 to 15 minutes at 400 degrees.

Step14: Remove for the oven and let sit on a wire rack to cool for at least 10 minutes.

Step 15: Serve and enjoy!

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