Greek Pasta Salad

by 247tasty

Prep: 20 mins | Cook: 10 mins | Additional: 3 hrs | Total: 3 hrs 30 mins | Servings: 8

A bowl of colours, great flavours, and textures that just cracks in your mouth. This Greek Pasta Salad comes together in a snap. Pretty easy, not fussy summer salad that you can make all year round. Ripe juicy tomatoes, tender pasta, crisp cucumbers, and feta cheese combined to make a fresh, light, and delightful side to complete a meal. Perfect alongside any grilled meat or my favourite grilled chicken.


2 cups penne pasta
¼ cup red wine vinegar
1 tablespoon lemon juice
2 cloves garlic, crushed
2 teaspoons dried oregano
salt and pepper to taste
⅔ cup extra-virgin olive oil
10 eaches cherry tomatoes, halved
1 small red onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
½ cucumber, sliced
½ cup sliced black olives
½ cup crumbled feta cheese

How to make Greek Pasta Salad

Step 1: Bring to a rolling boil a large pot with lightly salted water over high heat.

Step 2: Add and cook the penne, uncovered, for about 11 minutes. Hardly stirring until the penne is firm to the bite.

Step 3: In a colander set, drain and rinse with cold water.

Step 4: Meanwhile, add the vinegar, lemon juice, garlic, oregano, salt, pepper, and olive oil in a bowl. Whisk until incorporated.

Step 5: In a large bowl, combine the pasta, tomatoes, onion, green and red peppers, cucumber, olives, and feta cheese.

Step 6: Drizzle the vinaigrette over the cooked pasta and mix well.

Step 7: Chill for at least 3 hours, covered.

Step 8: Serve and enjoy!

Nutrition Facts:

Per Serving: 307 calories; protein 5.4g 11% DV; carbohydrates 19.3g 6% DV; fat 23.6g 36% DV; cholesterol 14mg 5% DV; sodium 258.1mg 10% DV

Please don't forget to Like & Share this recipe with your friends. Also, make sure to follow on Facebook and Pinterest to get our latest Daily Yummy Recipes.

Share to your social media accounts!

Send this to a friend