Prep: 10 mins | Total: 10 mins | Servings: 6 | Yield: 6 servings
Classic never gets old, just like this green pea salad with cheese. It is a favourite for many years, different races, in any part of the globe. The perfect summer side dish – creamy, flavorful, sweet, and crunchy. A fusion of everything in one. You got the flavours, the texture in a snap that just cracks in your mouth.
This delicious salad is a staple at every gathering, potlucks, or in a simple family dinner at home. You’ll never go wrong with this. The best salad you’ll ever make and serve that guarantee to please the crowd. The slightly sweet and savoury combination is just perfect! And you don’t need to be a pro chef to make this, which is great because I am not a pro myself. And the ingredients are all pantry essential, so you have no excuse not to try this. I promise this is worth everything! Excellent addition to your weekly menu rotation. Your family will surely love this as much as my family does.
⅔ cup mayonnaise
salt and pepper to taste
⅓ cup diced red bell pepper
1 cup diced celery
3 large sweet pickles, chopped
1 (16 ounces) package frozen green peas, thawed
¾ cup cubed Cheddar cheese
6 leaves lettuce
HOW TO MAKE GREEN PEA SALAD WITH CHEESE
Step 1: Combine the mayonnaise, pepper, salt, celery, pickles, and red and green peppers in a large mixing bowl until well blended.
Step 2: Add and stir the cheese and peas with the other ingredients until incorporated.
Step 3: Chill inside the fridge for about 30 minutes.
Step 4: Once ready, serve with lettuce leaves. Enjoy!
Per Serving: 322.1 calories; protein 8.6g 17% DV; carbohydrates 16.3g 5% DV; fat 25.3g 39% DV; cholesterol 26.6mg 9% DV; sodium 421.9mg 17% DV.
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