Ham and Pineapple Kabobs Are the Best Thing You Can Do With Leftover Ham

by Sheryl

For me, this is a preferred time of year. It’s time for all to slow down and get along. Time for cookouts and the block parties at the pool on the beach is a little less busy. With a few great neighbours, we are blessed. At least a few times in the summer, we’re always trying to bring everyone together for a large block party where we’ve fired the grill to cook some great food. Those Ham & Pineapple Kabobs will certainly be on the first large season cookout menu.

A sandwich with ham, mustard, and mayonnaise is always on the spot, of course, but why not try with the leftovers something new and distinct? Easy something like a sandwich? What about kabobs? Ham Kabobs to be exact. Grilled Pineapple. If you’re asking me, a perfect kabob marriage. Also, the preparation was super rapid and required only two ingredients: the rest of the ham and the pineapple chunks.a

Any hams remaining in the house? You don’t need to hurry, leftover hams can be used to make the most exciting BBQ like recipes. Your children and even adults will automatically like to grab a bite of this easy to prepare and simple recipe. This is one of the easiest Kabobs I’ve ever made in my life and one of my favourites too. Make sure to try this recipe to discover what I’m talking about.

Preparation time: 15 minutes
Cooking time: 8 minutes
Serves: 4

Ingredients:

3 tablespoons brown sugar
2 tablespoons distilled white vinegar
1 tablespoon vegetable oil
1 teaspoon prepared mustard
¾ lb cooked ham, cut into 1-inch cubes
1 (15 ounces) can pineapple chunks, drained
skewers

Directions:

1. Preheat grill at high temperatures.

2. Mix brown sugar, vinegar, vegetable oil, and mustard in a medium bowl. Alternatively, ham and an apple threads onto skewers.

3. The grill of light oil grill. Place the brown sugar mixture on the prepared grill and brush it freely .. Cook 6 to 8 minutes, frequently turn and grind frequently. When heated and richly glazed, serve.

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