PREP TIME: 5 mins | COOK TIME: 20 mins | TOTAL TIME: 25 mins | MAKES: 12
How cute are these? Ham and Cheese Egg Cups will be your new favourite breakfast. Low carb, super fun to make, and delicious!
Seriously, these are the best breakfast ever! I love making breakfast for my family and make sure to make it fun and satisfying every time. And this recipe just fits the bill. With only a few simple, readily available ingredients, this dish comes together in no time! If you are like me who want my egg a bit runny, I suggest pulling them out from the oven a little early and rest for a bit in the muffin tin. Take the muffins out when ready and serve! But be very careful because they are hot! I am pretty sure that your family will love these. And these will blow your kids minds out!
These are the perfect grab-and-go breakfast. Insanely simple to throw together, fancy to look at, but will not break your bank. Surely a recipe to keep and a meal to love!
INGREDIENTS
Cooking spray, for pan
12 slices ham
100 grams grated cheddar
12 large Eggs
Salt
Freshly ground black pepper
Chopped fresh parsley, for garnish
How to make Ham & Cheese Egg Cups
Step 1: Prepare the oven. Preheat it to 200 degrees C.
Step 2: With cooking spray, grease a 12-cup muffin tin, then line the cups with ham slices and sprinkle with cheddar.
Step 3: Into each ham, crack one egg, and season with salt and pepper.
Step 4: Place inside the preheated oven. Bake for about 12 to 15 minutes until the eggs are cooked through. Adjust the cooking time depending on how you like your yolks.
Step 5: Before serving, garnish with parsley. Enjoy!
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