This Hawaiian Style Teriyaki Chicken is a popular Japanese-American dish that is super easy to make and tastes better than takeout. So if you’re craving for it but too lazy to go out then I would suggest making it yourself, or if you have company coming over in a few days, this can be prepared easily and ahead. I’m sure this will not disappoint and everyone will be asking for the recipe. These look vibrant, pretty, and are so ready to go onto the grill.
3 pounds chicken thigh ( boneless, skinless )
1 cup of soy sauce
1 cup of water
1 cup of sugar
5 clove(s) garlic ( 3-5 cloves, crushed )
1 ginger root ( 2-3 slices, cut thin and lengthwise )
HOW TO MAKE HAWAIIAN STYLE TERIYAKI CHICKEN
Step 1: In a bowl, combine the water and soy sauce. Then, dissolve the sugar in the liquid.
Step 2: Stir in desired amounts of ginger and garlic. And, add the chicken.
Step 3: Soak the meat in the marinade for at least 24 hours. Although, you can soak the meat in the marinade for up to 3 days.
Step 4: If you want to eat the meat sooner, you can also boil the chicken in the sauce right after you make it.
Step 5: But if you chose to marinate the meat for a few days, you can just cook the meat on the grill. If you are cooking a lot, make sure that the grill is hot enough and stick the meat in on the grill.
Step 6: Add a bit of fresh teriyaki sauce to the pot. It will help steam the grilled chicken to assure the meat ends up very tender and juicy. Best served over buttery rice.
Note: The ratio for the sauce is the basic ratio, you would need to increase it depends on how much meat you will soak. Make sure that there is enough marinade so you can stir the meat freely. If in case, it’s hard to stir just add more sauce.
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