This stuffed tomato looks like a crown. Beautifully made and tastes amazing! All you need are a few simple ingredients that you might already have on hand and easy to follow steps to make this gorgeously delicious and healthy taco stuffed tomato. This recipe is a great spin on your regular taco and tomato. Say goodbye to boring tomatoes and welcome this unconventional taco stuffed tomatoes. I am pretty sure that everyone will be amazed and will go crazy over this masterpiece. Serve your traditional taco differently and enjoy taco nights with this outrageously mouthwatering dish. All the same flavor but better. Simple, not fussy, yet artistically made to enjoy the end of summer meal. I say thanks to whoever thought of this. This is plain genius and tasty.
When I first served this, my kids went nuts. They all said “wow” in unison and it’s amazing! This has been the most sought after during taco nights. And I can’t complain because this is simply superb.
4 – 6 large tomatoes1 pound ground beef
2 tablespoons taco seasoning
4 cups spinach, chopped
1/2 cup corn *fresh or frozen
1/4 cup sharp cheddar cheese *optional
1 tablespoon cilantro, chopped
HOW TO MAKE HEALTHY TACO STUFFED TOMATOES
Step 1: Prepare the oven. Preheat it to 375 degrees.
Step 2: First, slice the top of the tomatoes, then, scoop all the pulp out. Transfer the tomatoes in a baking dish.
Step 3: In a large saute pan, add the ground beef and cook until brown. Then, add in the taco seasoning.
Step 4: Stir in the spinach and corn. Continue to cook until the spinach is wilted and all the ingredients are completely mixed.
Step 5: Stuff with the beef mixture of the tomatoes.
Step 6: Then, sprinkle over the cheese.
Step 7: Place inside the preheated oven and bake for about 15 minutes or until the cheese has melted.
Step 8: Remove from the oven and top with cilantro before serving. Enjoy!
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