Heavenly Strawberry Cream Cheese Clouds

by Sheryl

Prep: 25 mins | Cook: 20 mins | Total: 45 mins | Servings: 12 | Yield: 12 individual pastries

Mini strawberry cream cheese clouds – perfect for tea parties or any gatherings. Looks nice, tastes superb, and super easy to whip up. Puff pastry filled with cream cheese filling and top with fresh strawberries. Fun to make and super cute! I have been listing my holiday menu, and this recipe will never be left behind. Excellent for entertaining guests, perfectly sweet, and always the apple of the eye. Made with only a few simple ingredients and ready in less than an hour, these lovelies will surely leave your guests wanting for more!

Ingredients

2 (10 ounces) packages puff pastry shells
2 pounds fresh strawberries
1 tablespoon white sugar
2 (8 ounce) packages cream cheese
½ cup white sugar
1 tablespoon vanilla extract
2 cups heavy cream

How to make Heavenly Strawberry Cream Cheese Clouds

Step 1: Bake the frozen pastry shells according to the package direction and reserve to tops for garnish.

Step 2: Slice the strawberries into medium-thin lengthwise. Put the strawberry slices into a medium mixing bowl and sprinkle over a tbsp sugar. Chill.

Step 3: Combine the vanilla, half cup sugar, and cream cheese in a large mixing bowl until smooth.

Step 4: Add the whipped cream in a different large mixing bowl and whisk for about 3 minutes or until stiff peaks form.

Step 5: Add the whipped cream into the cream cheese mixture. Mix until incorporated and chill.

Step 6: Grab the pastry and fill each with the cream cheese mixture. Do this for the remaining ingredients.

Step 7: Top each filled pastry with strawberries and serve. Enjoy!

Nutrition Facts:

Per Serving: 522.1 calories; protein 8.2g 16% DV; carbohydrates 33.5g 11% DV; fat 41g 63% DV; cholesterol 95.4mg 32% DV; sodium 358.1mg 14% DV.

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