One of our favorite home-cooked recipes is homemade Salisbury steak! While Salisbury Steak is available in Slow Cooker in about 30 minutes, this quick and simple version is ideal for a weekend! We serve these on instant pot mashed potatoes, egg noodles, rice, or even mashed cauliflower once cooked. Place yourself in a side salad or steamed broccoli and your whole family will love you perfectly. Salisbury Steak is a dish for years and years now. It usually contains a homemade hamburger patty, which is smothered in rich brown gravel. I love adding gravel to the onions and champagne to add additional flavor. One thing I love about this homemade Salisbury steak is that it is quick, simple and needs only one cup to cook the gravy and patties.
Ingredients:
For the steaks
1 pound ground beef
1 green pepper (finely chopped)
1/4 cup bread crumbs
1 large egg
2 tsp ketchup
1 tsp mustard
1/2 tsp dried parsley
1/2 tsp dried onion powder
1/4 tsp fine sea salt
1 tsp oil
For the gravy:
2 tbsp butter
2 tbsp flour
1 1/2 cups beef stock
1 tsp ketchup
1 tsp Worcestershire sauce
1/2 tsp dried onion powder
1/2 lb brown button mushrooms (sliced)
Directions:
To make the Steak:
1. In a large bowl, except for the oil put all of the steak ingredients and mix. I use an electric hook mixer, which is a lot less chaotic. Shape the patties into 4-6.
2. Heat the oil in a big pan and brown each steak 3-5 minutes on both sides. Take it out from the pan
To make the Gravy:
1. Melt the butter over medium heat, in the same skillet. Mix the flour and cook, do not let it become too dark or it will become bitter. Pour and stir the stock. Add the ketchup, the Worcestershire sauce, and onion powder, then add the mushrooms, bring to a boil, and simmer 5 minutes.
2. Place steaks in the grave and simmer, covered for or cooked for 10-15 minutes.
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