Prep time: 35 mins | Cook time: 45 mins | Serves: 6-8
I love my Mom’s bread pudding. It’s the one thing that reminds me so much of her. I grew up with Homestyle Bread Pudding, and it’s amazing how this recipe stuck in me. Not my mom’s famous recipe, but the taste is the same. And one thing that I like about this out of the many is that this helps me to not throw away leftover bread because I hate wasting food!
This simple pudding is super comforting, not at all fussy, and super easy to throw together with only a few ingredients that come together perfectly! Goes well with whipped cream or vanilla ice cream. Surely nothing will give you so much comfort as this Homestyle Caramel Bread Pudding.
Ingredients
BREAD PUDDING:
2 cups whole milk
1/4 cup butter, softened
1/3 cup sugar
3 Eggs
2 teaspoons cinnamon
1 teaspoon pure vanilla extract
3 cups bread, torn into pieces (any bread, although french bread or raisin bread is great)
1/4 cup raisins
SAUCE:
1 cup whole milk
2 tablespoons butter, softened
1/3 cup sugar
1 teaspoon pure vanilla extract
1 tablespoon flour
dash(es) salt
How to make Homestyle Caramel Bread Pudding
Step 1: Heat milk in a saucepan over medium heat. Stir the butter constantly until melted, then set aside.
Step 2: Combine the sugar, eggs, cinnamon, and vanilla in another container. Gradually add in the milk mixture, then aside.
Step 3: In a casserole dish, place the torn bread pieces.
Step 4: On top of the bread, pour the batter and sprinkle with raisins.
Step 5: Place inside 350 degrees preheated oven and bake for about 45 to 50 minutes until set.
To make the sauce:
Step 1: In a saucepan, combine the sauce ingredients (whole milk, butter, sugar, vanilla extract, and salt). Bring this to a boil while stirring constantly.
Step 2: When done, let it sit for a couple of minutes.
Step 3: Pour the sauce over the warm bread pudding.
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