Honey Butter Pork Tenderloin

by Sheryl

This recipe made my day! It tastes the same as the one I used to order in a diner near our house. It was my favorite growing up. Yesterday, I remembered how awesome it was so I looked for tenderloin recipes online and this was the fifth recipe I saw. As soon as I read the ingredients, I knew that it was gonna be awesome. I was not wrong. I was so amazed by how easy it was to cook. I have always wondered how that diner could serve such an amazing dish. I mean, it was not a fancy diner but the meals they serve were very delicious. My favorite was this Honey Butter Pork Tenderloin. I already said that twice, right? I just want you all to try this and taste for yourself. I hope you all love it. Enjoy and have an amazing day!

Ingredients

4 tablespoons butter
2 tablespoons honey
1 1/2 pounds pork tenderloin, trimmed
1/2 teaspoon Cajun seasoning
1/2 teaspoon black pepper
3/4 cup water

How to make Honey Butter Pork Tenderloin

Step 1: Ready the oven and preheat to 375 degrees.

Step 2: Place the honey and butter in an ovenproof pot. Place it inside the oven and allow it to melt over medium heat.

Step 3: Season the tenderloin with black pepper and Cajun seasoning.

Step 4: Cook each side in the melted honey and butter for 5 minutes until the color turns brown.

Step 5: Turn the heat to low if it starts to burn.

Step 6: Place inside the preheated oven and bake for 15 to 20 minutes uncovered.

Step 7: Remove from the oven and transfer it into a clean plate then cover it with aluminum foil.

Step 8: Pour water into the pot and stir. Allow it to boil on medium heat for 5 minutes.

Step 9: Cut the pork into diagonal slices.

Step 10: Drizzle the sauce on top.

Step 11: Serve and enjoy!

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