Prep: 10mins | Cook: 15mins | Total: 25mins | Servings: 6 | Yield: 6 servings
Honey Garlic Carrots Are Better Than Candy makes an excellent side dish or snack. Carrots provide a particularly good source of beta carotene, starch, vitamin K1, potassium, and antioxidants (1). There are also a variety of nutritional benefits for them. They are weight-loss-friendly food and have been associated with lower levels of cholesterol and improved eye health.
I had this when I visited my cousin who lived in Japan. I don’t know why, but I thought this was a kind of chips that is famous in the country. My cousin told me she had this when they were eating at a restaurant, and she got curious about it, so she tried it. It was delicious, the kind of snack that you need whenever you watch a movie or just chatting with your friends. I don’t know, but I am obsessed with eating chips, to the point where I can’t live a day without it, and this one is the best alternatives for my favorite chips, plus it’s so healthy. When I came back, I excitedly introduce this to my family, and they too like it. It was just refreshing to see my mom and brother snacking it every single day. I hope you’ll try and create a version of this recipe for Honey Garlic Carrots, and I guarantee you it will be the best side dish you’ve ever had.
1 tbsp butter, with salt
(2) (16 oz) packages Carrots, baby, raw
3 tbsp Honey, strained or extracted
(2) cloves Garlic, raw
1 tsp Salt, table
½ tsp spices, pepper, black
⅓ cup Water, municipal
In a large skillet, add and melt the butter over medium heat and stir in carrots, honey, and garlic, add and sprinkle with salt and black pepper. Pour in water. Cover and bring to a boil. Cook for 4 minutes, covered, and remove lid cook until carrots are tender for 10 to 15 more minutes, stirring often.
Per Serving: 103.1 calories; 5.1 mg cholesterol; 518.8 mg sodium; 1.1 g protein; 21.4 g carbohydrates.
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