Honey Lime Sriracha Chicken Poppers

by Sheryl

Serves: 3 to 5

Tangy and sweet Honey Lime Sriracha Chicken Poppers are best served immediately with ranch, blue cheese, or honey. My favourite appetizer and always a huge hit during small parties. So good, I am always tempted not to share! If you badly want this, I promise these poppers are worth everything!

Make this today with only pantry essentials. Start by slicing the chicken breasts into cubes, fry, and toss with the simple sauce made with butter, honey, sriracha, soy sauce, and lime juice. Incredibly easy and quick to make and crazy delicious, I advise you to make a bunch!

INGREDIENTS

Chicken:

2 chicken breasts
2 tsp salt
1 tsp pepper
3 cloves garlic, minced
½ tsp ground ginger
1 c. flour
3 Eggs, beaten
Oil for frying

Sauce:

5 tbsp butter
⅓ c. honey
½ c. sriracha
2 tbsp soy sauce
3 tsp lime juice

How to make Honey Lime Sriracha Chicken Poppers

Step 1: Into cubes, slice the chicken breasts. Place in a medium-sized ball along with salt, pepper, garlic, and ginger. Toss until the cubed chicken breasts are evenly coated.

Step 2: In a bowl, place the flour, and the beaten eggs in another bowl. In flour, roll the chicken pieces, then dip them into the eggs, coating the pieces completely. Transfer the pieces again to the flour to coat for the last time.

Step 3: In a large pot, heat the oil over medium-high heat to 375 degrees F or 190 degrees C. In batches, fry the coated pieces of chicken for approximately 10 minutes until golden and cooked through.

Step 4: Combine the butter, honey, Sriracha, soy sauce, and lime juice in a small saucepan over medium heat. Add in the chicken, stirring until fully coated.

Step 5: When done, serve the Honey Lime Sriracha Chicken Poppers with ranch, blue cheese, or honey. Enjoy!

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