It’s almost the weekend! I can’t wait to make these Hot Turkey and Cheese Party Rolls! See, I like serving these treats on weekends because everyone is around. My family loves these rolls and they just couldn’t get enough of them! With very simple ingredients and easy steps, this recipe will be your new favorite to prepare! One thing is certain about these rolls they are insanely flavorful! The combination of all the flavors is perfectly balanced. Try this recipe now!
Ingredients:
1 teaspoon Poppy Seed
1 8 ounces Tube of Crescent Roll Dough
2 tablespoons Chopped Parsley
12 Slices of Colby Jack Cheese
¼ teaspoon Garlic Powder
12-16 Slices of Turkey (Deli Sliced)
1 Stick of Butter, Melted (½ c)
Directions:
Unroll the crescent dough, then cut it into 4 equal rectangles. Press them together to create a diagonal seam.
Fill each rectangle with cheese and 3 turkey slices. Roll it up and seal it. Repeat the process.
Cut each roll into three slices. You should get 12 rolls out of them.
Apply cooking spray to a 9×13-inch baking dish.
Place the rolls into the greased baking dish and arrange them in a single layer.
Add parsley, garlic powder, and butter into a mixing bowl. Stir everything until well blended.
Brush each roll with the garlic mixture, then top with poppy seeds.
Place the baking dish in the preheated oven and bake the rolls for about 12 to 15 minutes or until they turn golden brown.
Remove the Hot Turkey and Cheese Party Rolls from the oven and allow them to cool for a few minutes at room temperature.
Serve and enjoy!
Notes:
These rolls are protein-packed snacks that the whole family is going to love!
Leftovers should be kept in an airtight container and put in the fridge.
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