How To Make Cowboy Cookies

by Sheryl

I love treats, desserts, and meals that are classic because they never go out of style and still be as delicious even after many, many years. Like these chewy cowboy cookies, and is loaded with different flavors. These cookies have oats, chocolate chips, and walnuts in it that are three of my favorites. It’s a healthy cookie with a little guilt because of the chocolate chips. But it doesn’t matter because these are so great and the oats and walnuts balance everything perfectly. I normally eat it for breakfast with milk and some fruits, but these are great for a lightweight afternoon snack, too. My kids can’t get enough of these cowboy cookies, they don’t want to share! Perfectly, these are easily made and you only need just a few basic, readily available ingredients. I normally make these in batches just to make sure that we have enough, and I have extra to give as a present. These are great as gifts, I just put them in a jar and give it to friends and colleagues. It’s a perfect DIY gift. I’ve been making this ever since, and, my mom made these for me, too when I was a kid. It’s one of my all-time favorite cookie that has a special place in my heart.

INGREDIENTS

1 cup of butter
1 cup of sugar
1 cup of packed brown sugar
1 tsp. vanilla
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. baking powder
2 cups flour
2 cups oatmeal

How To Make Cowboy Cookies

Step 1: Cream the butter, sugar, and brown sugar. Then, add 2 eggs and beat well until blended.

Step 2: In a mixing bowl, mix 1 teaspoon of vanilla, 1 teaspoon of baking soda, half teaspoon of salt, half teaspoon baking powder, 2 cups of flour, and 2 cups of oatmeal. Blend until incorporated.

Step 3: Then, add in 2 cups of chocolate chips and walnuts.

Step 4: Scoop the dough into a large cookie sheet.

Step 5: Place inside the oven and bake at 350 degrees for 12 to 15 minutes.

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