IMPOSSIBLY EASY CHICKEN POT PIE

by Sheryl

Remarkably easy, this fun chicken pot pie is insanely delicious! A delightful addition to your weekly menu made easy with frozen mixed veggies, cooked chicken, Bisquick mix along with the other simple ingredients you can easily find in your pantry. The ultimate comfort food that freezes well and requires only pantry ingredients. This appealing chicken pot pie is ready in a heartbeat. Not fussy, extremely easy, and the quickest to make.
My grandmother used to make pot pies. I grew up watching her make the most scrumptious meals. And this chicken pot pie recipe is the closest I can get to my grandmother’s. The taste is comparable to her chicken pot pie, both have that distinct and mouthwatering flavor, not to mention the flaky crust that we both love so much. And the filling is thick and full of chicken and vegetables. I was shocked that making a copy cat of my grandmother’s most loved chicken pot pie is easy and incredibly simple. This out-of-this-world savory vegetables, tender chicken with a creamy filling and flaky golden-brown crust is a favorite not only during winter and fall months but year-round!

INGREDIENTS

1 2/3 cups Green Giant(TM) Steamers(TM) frozen mixed vegetables
1 cup cut-up cooked chicken
1 (10.75 ounces) can condense cream of chicken soup
1 cup Original Bisquick(R) mix
1/2 cup milk
1 egg

HOW TO MAKE EASY CHICKEN POT PIE

Step 1: Prepare the oven. Preheat it to 400 degrees F.

Step 2: In an ungreased 9 x 1 1/4-inch glass pie plate, combine the vegetables, chicken, and soup.

Step 3: In a bowl, add the Bisquick, milk, and egg. Whisk with a fork until incorporated.

Step 4: Then, pour this over the vegetables and chicken mixture.

Step 5: Place inside the preheated oven and bake for about 30 minutes or until golden brown.

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