An easy but delightful breakfast casserole made with eggs, biscuits, cheddar cheese, beef, or sausage that gives a feel-good feeling just with one bite. Eggs are an excellent source of high quality, low-cost protein, we are all aware of. More than half of the egg protein also has vitamin B2, lower amounts of fat than yolk in white eggs. Rich selenium, vitamin D, B6, B12 sources and eggs include minerals such as zinc, iron, and copper.
Children will enjoy this because the basic ingredients are the ones the enjoy eating. Also, you can add some vegetables in it to add color such as parsley. I believe that the majority of us agree that the list of bacon ingredients, eggs, and cheese biscuits includes a lot more than just bacon, cheese, egg, and butter. And that’s why real food, my friend, is so unbelievable! What complicates the large food industry, simplifies real food! Let’s think about that. Let’s think about it. Why are there a hundred different ingredients for a bacon, egg, and biscuit? Why not make a simple biscuit, fry pasted bacon, and add an egg to the heavenly ingredients from a happy chicken?
To make these recipes, you need the following ingredients:
1 Can Flaky Grands
8 oz of bag shredded cheddar
1/2 cup of milk
1 c of ham or ground cooked sausage, cubed
Salt and pepper
Add all ingredients and mix saving biscuits for last.
1. Cut biscuits into 4 pieces and mix them carefully.
2. Transfer to a spacious casserole dish. Cook for 25 minutes at about 350 degrees. Follow the instructions given and you’ll do great, just like the picture. I recommend serving this during breakfast or dinner accompanied by a salad.
Learn to baked eggs in just two simple steps perfectly. Once you have mastered the baking technique, try different flavors, ingredients, and the style of the cooking.
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