Italian Recipe: Meatloaf with Parmesan

by Sheryl

This Italian meatloaf with parmesan is the ultimate comfort food. It is juicy, it’s packed with flavors, and undoubtedly delicious! Save the recipe, it’s a keeper!


For the meatloaf

1 pound ground veal meat
1 whole egg
3 tablespoons grated parmesan cheese
1 slice of sandwich bread, soaked in milk, drained and crumbled
Salt and ground pepper
1/2 clove garlic, crushed
1/2 bunch chopped parsley
2.7 oz white wine

For the filling

4 slices (3.5oz g) mozzarella
2 slices of ham
2 to 3 tablespoons of breadcrumbs

For cooking

2 tablespoons olive oil
1 clove garlic, crushed
6.7oz white wine
1/2 cube of vegetable stock diluted in 8.4oz of hot water

How to cook Meatloaf with Parmesan

Step 1: Place the minced meat, parmesan cheese, egg, and sandwich bread in a large bowl. Use your hands to mix well. Sprinkle salt and pepper to taste. Then, season with garlic, parsley, and wine.

Step 2: Knead for a little bit more.

Step 3: Pour the mixture into a large plate. Flatten over the entire surface using your hands.

Step 4: Place the mozzarella and ham slices in the center as if forming a diameter of a circle.

Step 5: Slowly and carefully roll up the meat to form a cylinder.

Step 6: Press the cylinder using your hands so the breadcrumbs are well inlaid and tightly hold together.

Step 7: Heat oil in a large frying pan and saute the garlic.

Step 8: Cook the meatloaf until both sides are browned. make sure to turn gently.

Step 9: Slowly pour the wine and adjust the heat to high. Cook until the alcohol is reduced.

Step 10: Then, add in the broth and cover. Continue to cook on low for about 40 minutes.

Step 11: If in case the sauce is too liquidy, just remove the lid and finish cooking, uncovered.

Step 12: Once done, remove the pan from the heat. Let the meatloaf rest in the pan for 10 minutes before serving.

Please don't forget to Like & Share this recipe with your friends. Also, make sure to follow on Facebook and Pinterest to get our latest Daily Yummy Recipes.