Jim’s Luscious & Easy Pineapple Cheese Pie

by 247tasty

I am so amazed by no-bake cakes or pies. I am used to the traditional way of making pie, but hey anything is possible, right? And speaking of no-bake pie, I so love this Pineapple Cheese Pie and my little girl loves it as well. If I think about it she can even make it herself! It is simple and super easy. Just mix all ingredients, pour into a pie crust and voila! This can be my 7-year old’s first ever no-bake Pineapple Cheese Pie. Sounds super exciting!

This recipe is not only great for holidays but you can make this pie even on a regular day. For me, since this is a personal favourite, I always make sure that I have enough that I can store in my fridge. And because this is a great pick me up dessert.

Want to try it? I am sure that you already have everything that you need in your kitchen!


1 (9 inches) pie crust, baked
1 (20 ounces) can crush pineapple with juice
1 (8 ounces) container frozen whipped topping, thawed
1 (6 ounces) package pineapple Jell-O®
1 (12 ounces) container whipped cream cheese

How to make Jim’s Luscious & Easy Pineapple Cheese Pie

Step 1: Open pineapple can. Drain pineapple juice from the can and set fruit aside.

Step 2: In the same bowl with the pineapple juice, dissolve the gelatin. Microwave for 1 minute.

Step 3: Mix whipped topping and cream cheese until smooth.

Step 5: Add in pineapple into the cream cheese mixture.

Step 6: Stir in gelatin and make sure to mix it thoroughly.

Step 7: Pour mixture into the pie shell. Then, refrigerate for maybe 4 to 5 hours before serving.

Please don't forget to Like & Share this recipe with your friends. Also, make sure to follow on Facebook and Pinterest to get our latest Daily Yummy Recipes.

Share to your social media accounts!

Send this to a friend