The name of this casserole is intriguing, and honestly, I never know where it originated. All I care about is how great this is. I am a casserole fan, I think they are amazingly delicious and fulfilling. My love for casserole started years back, and my family agrees with me. One of our favorites is this John Wayne casserole. The combination of ground beef, fresh vegetables, cheese mixture, and Jalapeno peppers make this a super delicious addition to your dinner menu. I can say the same for its unique biscuit crust. Try this and you’ll believe me that this is one interesting casserole dish that everyone will fall in love with.
2 pounds ground beef, cooked and drained
1 (1.25-ounce) packet taco seasoning
4 ounces sour cream
4 ounces mayonnaise
8 ounces Cheddar cheese, shredded and divided
1 yellow onion, sliced
2 cups biscuit mix
2 tomatoes, sliced
1 green bell pepper, sliced
1 (4-ounce) can slice jalapeno peppers
HOW TO MAKE JOHN WAYNE CASSEROLE
Step 1: Prepare the oven. Preheat it to 325 degrees.
Step 2: Cook the ground beef in a large skillet. Add in the taco seasoning and water according to package instruction. Set aside.
Step 3: Combine the sour cream, mayonnaise, cheddar cheese, and half on the onions a separate bowl. Mix until incorporated and set aside.
Step 4: Follow the package instructions to stir and form a soft dough.
Step 5: In a 9 x 13-inch greased casserole dish, pat the dough at the bottom and one-half-inch up the sides.
Step 6: Meanwhile, saute the remaining onions with the el pepper until slightly soft.
Step 7: Evenly spread the ground beef, followed by tomato slices, then, green peppers, onion, jalapeno peppers, and sour cream mixture over the biscuit mix. Sprinkle the shredded cheese over.
Step 8: Place inside the preheated oven and bake for 30 to 40 minutes or until the edges are mildly browned. Remove from the oven and serve immediately. Enjoy!
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