Juicy Garlic Butter Steak Bites

by Sheryl

Juicy Garlic Butter Steak Bites that just melts in your mouth. One of my favourite dishes that never gets old. Outrageously delicious, juicy bites with mouthwatering butter garlic marinade. Why I love this so much is because it is loaded with protein and it goes alongside anything. My go-to is mashed potatoes, corn, broccoli, mac and cheese, and any roasted veggies. And these are excellent to serve for an intimate date night at home with a bottle of wine.

For this recipe, you want to make sure to use only high-quality sirloin because it makes a world difference, but ribeye works perfectly, too. I love these as is, I just stick toothpicks in them and they are gone in a heartbeat! Or you can add onions, peppers, or mushrooms to them. Either way, these are impressively delicious! A must-have and of course, a real keeper!

Ingredients

2 pounds sirloin steak, Ribeye or porterhouse- cut into bite-size cubes
4 cloves of garlic, minced
1 teaspoon salt
1/3 c beef broth
1 teaspoon onion powder
1 teaspoon black pepper
2 tbsp olive oil
1/2 teaspoon brown sugar
5 tbsp butter
2 tablespoons fresh parsley

How to make Juicy Garlic Butter Steak Bites

Step 1: Heat oil in a large semi-deep skillet over high heat.

Step 2: Season with salt, pepper, onion powder, and brown sugar the cubes of steak.

Step 3: Once the oil is very hot, drop the cubes in a single layer and cook for around 3 minutes. Stirring while you cook.

Step 4: Once done, remove from the skillet and cook the rest of the cubes in batches.

Step 5: In the same pan, add the garlic, parsley and butter and broth. Cook for about 4 minutes over low heat, constantly stirring.

Step 6: When ready, serve hot. Enjoy!

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