Prep Time: 10 Mins | Cook Time: 45 Mins | Total Time: 55 Mins | Yield: 8 Servings
The flavors in this amazing casserole are so good! It will only take you about an hour to prepare and cook this King Ranch Chicken Casserole! With simple ingredients, you can have something delicious to serve for dinner. Enjoy!
Ingredients:
1 (3 lbs.) rotisserie chicken, boned and shredded (about 4½ c cooked chopped chicken)
¾ c chicken broth
12 (8-inch) corn tortillas, cut into quarters
1 (10.5 ounces) can of cream of mushroom soup
1 tablespoon dried minced onion flakes
1 teaspoon garlic powder or garlic salt
3 c shredded Mexican-blend cheese
1 c chunky salsa
1 (10.5 ounces) can cream of chicken soup
Directions:
Prepare the oven and preheat it to 175 degrees C or 350 degrees F.
Apply cooking spray to the inside of a 9×13-inch baking pan.
Place a large pan on the stove and turn the heat to medium-high. Add the cream of mushroom soup, salsa, onion flakes, cream of chicken soup, chicken broth, and garlic salt. Stir everything until well blended and simmer for 5 minutes. Remove the pan from the stove.
Lay 1/2 of the tortillas to the bottom of the prepared baking pan and spread them evenly.
Add 1/2 of the chicken over the tortillas followed by 1 cup of cheese and 1/2 of the soup mixture. Repeat the process one more time ending with cheese.
Place the baking pan in the preheated oven and bake the casserole for about 45 minutes or until the cheese turns golden brown.
Remove the casserole from the oven and let it rest for a few minutes before serving.
Serve and enjoy!
Notes:
Feel free to use any type of chicken in this recipe.
Any cheese will work perfectly with this recipe.
Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.
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