When you heard of Korean food, what would you think if you named something that I thought about? Because of the barbeque, spicy meals, dog meat, and perhaps all of Kimchi. Were you aware of Korean food as one of the world’s healthiest food? The maximum calorie intake of most dinners is less than 600 calories. Compare that to consume a pizza with more than 1,000 calories, and it is not difficult to understand why Koreans do not feel obese.
They like spicy foods in Korea. In the Korean kitchen, there are not too many dishes without some chili heat. Since chili is known to accelerate metabolism, it’s an excellent way to ensure that those extra calories are consumed. There’s spicy, savory, sour, simple, and delicious Korean cuisine with flavors, which make preparing recipes fun — and my Korean beef sloppy Joe’s one. Korean beef Sloppy Joes with a punch of garlic, sweet and spicy aromas, is a fun change from the classic, sloppy joes. One of the most popular recettes on the site is Korean beef, which is very easy and is a delicious Korean dish to make with the ever-popular Ultimate Sloppy Joes.
1 1/2 pounds ground beef
3 cloves garlic, minced
2 teaspoons sesame oil
1/2 cup ketchup
1/2 cup hoisin
1/2 cup water
2 tablespoons low sodium soy sauce
1 tablespoon rice wine vinegar
1/2 teaspoon sriracha
2 green onions sliced thinly
4 brioche rolls
1. Stir in the beef in a large pot, reduce the heat to medium and cook well, break it apart but leave some pieces about the size of a raspberry or small grape(do not break off the heck, the larger crumbles will contribute for the stability of the sandwich).
2. Add the garlic, sesame oil, ketchup, hoisin, water, soy sauce, vinegar, and sriracha to a boil, and stir until the sauce begins to evaporate and the mixture gets “sloppy” (about 5-6 minutes).
3. Toast the buns and spoon them with green onions over the mixture.
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