Lemon Butter Baked Shrimp

by Sheryl

I’m in love with shrimps! Would you believe that I can eat shrimps every day? And this recipe for a Lemon Butter Baked Shrimp is one of my favorite. It’s simple, easy to put together, and quick. Plus, like what the famous Julia Child said “With enough butter, anything is good.” I couldn’t agree more! So if you are looking for a quick and easy weeknight meal, look no further as these shrimps are ready in 20 minutes with easy to get ingredients. Fresh, crunchy, buttery, and zesty! I’m pretty sure you and your family will love and enjoy this dish. It has lots of flavors, satisfying and delicious. I’m making myself some lemon butter baked shrimps tonight. Oh, I’m craving! Just looking at the picture, makes me want to eat it. I am not kidding, once you taste this you’ll be craving for more. I do.

Ingredients

1 lb. raw shrimp, cleaned, peeled and deveined
8 tablespoons butter (1 stick), melted
3 cloves garlic, minced (my addition)
1 packet of Good Seasons Italian all-natural seasoning
1 1/2 lemon, sliced into circles
1 tablespoon dried parsley leaves
1 teaspoon black pepper, ground

How to make Lemon Butter Baked Shrimp

Step 1: Prepare the oven. Preheat it to 350 degrees F.

Step 2: Mix the melted butter and minced garlic in a small bowl. And pour it over a 9 x 111-inch glass casserole dish. Make sure to spread it evenly on the bottom of the dish.

Step 3: Place the lemon slices in a single layer on top of the butter.

Step 4: Then, top the lemon slices with the cleaned and deveined shrimp

Step 5: Dust the shrimp with the Italian Seasoning and sprinkle with parsley and pepper.

Step 6: Place the pan inside the oven and bake for 15 minutes. When done, remove the pan from the oven. Transfer the shrimps to a serving plate. Serve and enjoy!

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