Prep Time: 5 mins | Cook Time: 45 mins | Additional Time: 1 hr | Total Time: 1 hr 50 mins | Yield: 40 Servings
These heavenly treats are total crowd-pleasers! If you are having guests over, then you have got to give this one a try! The best thing about it is that it only requires 3 ingredients. Yes, you read it right! Bacon, sausages, and brown sugar! You will be amazed at what these three ingredients could do! I have listed all the steps. You just need to follow them step by step, and you are good to go!
Ingredients:
1 c brown sugar, packed
1 package (14 ounces) of little smoked sausages
1 lb. bacon (not thick-sliced)
Directions:
Slice the bacon into 1/3 pieces.
Tightly wrap each smokie with a slice of bacon. Repeat the process with the rest of the ingredients.
Lay the wrapped smokies into a 13×9-inch baking dish and arrange them in a single layer.
Sprinkle brown sugar over the smokies. Make sure to leave a thin layer on top of the smokies.
Cover the smokies with plastic wrap, then place them in the fridge to chill for at least 1 hour.
Prepare the oven and preheat it to 175 degrees C or 350 degrees F.
Remove the smokies from the fridge and discard the plastic cover.
Place the baking dish in the preheated oven and bake the smokies for about 40 to 50 minutes or until done.
Remove smokies from the oven and allow them to rest for a few minutes at room temperature.
Serve and enjoy!
Notes:
Remove the smokies from the oven right away when they caramelize. You don’t want to overcook them.
Feel free to cook these smokies right away, but I highly suggest chilling them first for the best experience.
Nutrition Facts:
YIELD: 10 SERVING SIZE: 4 pieces
Amount Per Serving: CALORIES: 297
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