Man Catching Fried Chicken

by Sheryl

Want a nice and juicy fried chicken? This is the best-fried chicken you will have. I’ve known this recipe since I was a kid. My dad used to make this for us. Yesterday, I craved for it that’s why I decided to fry these amazing marinated chicken. It’s always been my go-to-food whenever I miss home. Anyway, I have listed all the ingredients you will be needing and the easy steps you should follow to guide you to perfection. I hope you all like it. Have a great day everyone!


8 total chicken thighs and legs
2 eggs
4 cups buttermilk
3 cups Kentucky kernel seasoned flour
1 tablespoon baking powder
1 regular size bottle of veggie oil
a deep skillet (an iron skillet is preferred or a fry daddy works too!)

How to make Man Catching Fried Chicken

Step 1: Wash the chicken and dry using paper towels then set aside.

Step 2: Crack the eggs and put them in a large bowl. Beat until creamy.

Step 3: Pour the buttermilk and eggs into a 9×13 glass baking dish. Stir until well-mixed.

Step 4: Add in the chicken into the baking dish and allow it to marinate for 1 hour or more. (I usually marinate it overnight and place it inside the fridge for the chicken to incorporate all the ingredients.)

Step 5: Combine the 1 TBL of baking powder and seasoned flour. Whisk until well-mixed.

Step 6: Place a skillet or a fryer on the stove and add enough oil to fry the chicken.

Step 7: Coat the chickens with the flour mixture.

Step 8: When the oil is hot enough, add in the chickens, and remember not to overcrowd them.

Step 9: Fry for 7 to 8 minutes on each side or until the color turns golden brown.

Step 10: Place on a clean plate with paper towels to drain the excess oil.

Step 11: Serve and enjoy!

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