MAPLE COOKIES

by Sheryl

Servings: 60 | Yield: 5 dozen

Maple cookies are like blank canvasses. Made with a few simple pantry ingredients, and bake in less than 10 minutes. Incredibly flavorful, soft, and super delicious. Design these tasty blank cookies with anything that comes to mind. These are going to be excellent this holiday! Or make it simple by lightly dusting these cookies with cinnamon sugar.

I am planning to make many batches and give these as giveaways for this fast-approaching holiday. I bet the kids and the adults will love these! I am excited! Give this a try, and you’ll see.

Ingredients

1 cup butter, softened
1 cup packed brown sugar
1 egg
1 cup real maple syrup
1 teaspoon vanilla extract
2 teaspoons baking soda
½ teaspoon salt
4 cups all-purpose flour
⅓ cup granulated sugar for decoration

HOW TO MAKE MAPLE COOKIES

Step 1: Ready the oven. Preheat it to 175 degrees C or 350 degrees F.

Step 2: Use cooking spray to grease cookie sheets.

Step 3: Combine the brown sugar and butter in a large mixing bowl until creamy.

Step 4: Whisk in the egg, vanilla, and syrup until incorporated.

Step 5: Sift the baking soda, flour, and salt in a different mixing bowl. Add this into the egg mixture and mix well until combined.

Step 6: Make inch balls and roll them on sugar.

Step 7: Place the cookie balls on the prepared cookie sheets, 2 inches apart. Flatten the balls by gently pressing them.

Step 8: Bake in the preheated oven for about 8 to 10 minutes or until brown.

Step 9: Allow the cookies to cool on a wire rack at room temperature.

Nutrition Facts:

Per Serving: 90.8 calories; protein 1g 2% DV; carbohydrates 14.6g 5% DV; fat 3.2g 5% DV; cholesterol 11.2mg 4% DV; sodium 86mg 3% DV.

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