A made from scratch buttermilk biscuits that just melt in your mouth! Tall, fluffy, and flaky biscuits that are super easy and quick to make. These are ready in under 15 minutes and guaranteed delicious!
I got this recipe from a friend. She said this is one of her lifesaver recipes. Not fussy, easy, and quick, and the ingredients are just a few, all pantry essentials. These buttermilk biscuits are the perfect after school snack or pair it with a savoury meal or soup. An excellent treat or to complete a meal, these scrumptious biscuits are a must-have. These are great for a cookie exchange, too, or to bring to a potluck, or to serve to guests. Simple yet have all the right flavour and texture that just cracks in your mouth. The kids love these, I am pretty sure that yours will enjoy and ask for it again and again. This sure is a real keeper!
2 c all-purpose flour
2 tbsp baking powder
1/2 tsp salt
1 tbsp shortening
1/8 tsp baking soda
1 c + 2 tablespoons buttermilk
1/2 c oil
HOW TO MAKE MELT IN YOUR MOUTH BUTTERMILK BISCUITS
Step 1: Sift the baking powder, flour, and salt in a medium mixing bowl.
Step 2: Stir in the shortening until well combined.
Step 3: Mix the buttermilk and baking soda in a small mixing bowl until incorporated. Shift this into the flour mixture and mix until combined.
Step 4: Sprinkle with flour a flat surface. Place the dough and roll it to around 1/4-inch thick. Use a biscuit cutter to slice the dough into squares.
Step 5: Into the oil, dip each biscuit and transfer on a greased baking sheet.
Step 6: Bake in the oven for about 8 to 10 minutes at 500 degrees F or until brown.
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