by Sheryl

Prep: 20 mins | Cook: 45 mins | Total: 1 hr 5 mins | Servings: 8 | Yield: 8 servings

Simple, hearty, and delicious – this cabbage potato kielbasa bake is pretty straightforward, not fussy, and perfect for the whole family! Tender cabbage shreds, diced potatoes, and smoked kielbasa sausage with a few simple pantry ingredients combined to make such an amazing dish. This without any question, is a keeper!


1 small head cabbage
2 cups diced potatoes
1 (16 ounces) package smoked kielbasa sausage, sliced
1 cup milk
2 large eggs, beaten
1 teaspoon salt
½ teaspoon ground black pepper
4 slices bread, cut into cubes
½ cup butter, sliced


Step 1: Prepare the oven. Preheat it to 200 degrees C or 400 degrees F.

Step 2: Cut and wash the cabbage leaves. Reserve the outer leaves.

Step 3: On the bottom of a 13 x 9 -inch baking dish, arrange the outer leaves. And shred the remaining leaves.

Step 4: Combine the shredded cabbage smoked sausage, and potatoes in a medium mixing bowl until well mixed.

Step 5: Put the eggs, milk, salt, and pepper in a different mixing bowl. Whisk until everything is incorporated before adding in the bread cubes. Let it sit for about 2 minutes or until the bread cubes are completely soaked.

Step 6: Add the soaked bread into the cabbage mixture and top with sliced butter.

Step 7: Bake in the preheated oven for about 45 minutes or until the potatoes are brown and tender.

Step 8: Once done, remove from the oven and allow to cool on a wire rack at room temperature.

Nutrition Facts:

Per Serving: 396 calories; protein 12.5g 25% DV; carbohydrates 21.5g 7% DV; fat 29.4g 45% DV; cholesterol 116.9mg 39% DV; sodium 1019mg 41% DV.

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