Total time: 50 mins | Servings: 8
This Mississippi bread dip is my favorite to bring to potlucks or serve on game days. Super great, very addictive, and the best part is this Mississippi bread dip is incredibly portable! A dip inside a loaf. Super amazing! Simply carve out a hole almost the length of the loaf, ensuring to keep enough bread on the bottom to support the dip and keep everything inside. Bake it, and voila! You are ready to go!
This Mississippi bread dip is heavenly! The ingredients come together perfectly with a little kick. This Mississippi bread dip is way too good, and incredibly easy and quick to throw together. It’s very hard to pass!
INGREDIENTS
1 (8 ounces) package of cream cheese, room temperature
1 (16 ounces) package of sour cream, room temperature
1 c. ham, diced or sliced
2 c. sharp cheddar cheese, grated
1 tsp Worcestershire sauce
1 tbsp preferred hot sauce
1/2 tsp garlic powder
1 loaf of French bread
1/2 tsp onion powder
green onions, garnish
crackers, optional
How to make Mississippi Bread Dip
Step 1: Prepare the oven. Preheat it to 350 degrees F.
Step 2: Cut out the center of the French loaf using a serrated bread knife, ensuring to leave enough bread on the bottom.
Step 3: Place the sour cream and cream cheese in a medium bowl. Mix well until smooth. Add the hot sauce along with the Worcestershire sauce and garlic and onions powders. Stir well until blended. Then, fold in the cheddar cheese and diced ham. Into the bread bowl, pour the mixture.
Step 4: Wrap the bowl with aluminium foil. Place in the preheated oven and bake for about 35 minutes. Uncover and continue to bake for additional 10 minutes or until golden brown.
Step 5: Take the bread bowl out of the oven when done and top the Mississippi bread dip with diced green onions. Enjoy with bread and crackers.
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