Mom’s Famous Cream Puffs – These Cream Puffs Go Perfectly With A Cup Of Tea

by Sheryl

Do you feel like drinking tea? Well, don’t drink it yet without this amazing Cream Puffs! Don’t worry, it is very easy to make. It will only take you less than an hour to make this incredibly delicious treat. With a very limited set of ingredients, you can bake the perfect dessert or snack. Like what I said, this is perfect with tea. Think about sitting on your front porch eating this while sipping your favorite tea! Perfect, right? Yeah, I know! Give this one a try and I assure you that you will feel the same way that I did. Oh, boy, you are in for a treat! I hope you all like it. Enjoy!

INGREDIENTS

1 stick butter (8 Tablespoons)
1 cup of water
1 teaspoon vanilla
4 eggs
1 cup flour

MOM’S FAMOUS FILLING:

1-pint heavy cream
1 package (3.4 OUNCES) instant vanilla pudding
⅓ cup milk

How to make Mom’s Famous Cream Puffs

Step 1: Place a saucepan on the stove and turn the heat to medium.

Step 2: Add in the water, butter, and vanilla. Bring to a boil.

Step 3: Add flour and stir it forms into a ball.

Step 4: Remove the saucepan from the heat and let it cool to room temperature.

Step 5: In a medium mixing bowl, add 1 egg at a time and whisk until smooth and creamy.

Step 6: Line with parchment paper the cookie sheets.

Step 7: Place the balls into the lined cookie sheets.

Step 8: Place inside the preheated oven and bake for 25 to 30 minutes at 400 degrees C.

Step 9: Remove from the oven and let it sit on a wire rack to cool.

Step 10: Cut it into 2 and spread the Mom’s filling.

Step 11: Sprinkle with powdered sugar.

Step 12: Serve and enjoy!

To make the Filling:

In a medium bowl, add pudding powder, milk, and cream. Whisk until the texture becomes thick kind of like whipped cream.

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