I’ve never known Goulash until I tasted it when we visited my in-laws. I instantly fell in love and asked for the recipe. I’ve been making it since. My kids love it and my husband is so happy because it’s the exact dish that he grew up with. This dish is beefy, full of tomatoes, and you can use either noodles or macaroni. But I prefer macaroni, you can use whatever you like and the result is the same delicious, flavorful, and fulfilling Goulash. I’m happy to share this recipe with you. I’m confident that this will hit your dinner menu. There are a lot of Goulash recipes you’ll find on the net, but this is the simplest. Thanks to my in-law for teaching me how making it and for giving me the recipe. My husband is crazy about it. It’s a keeper. I’ll pass this along with my kids and my kids to theirs. Try it for yourself, I’m sure you’ll love it as much as we do. Follow the recipe and you’re almost there. Enjoy!
Ingredients
1/2 lb Macaroni
1 1/2 lbs ground beef
1 large onion, diced garlic salt, pepper, chili powder, and hot sauce to taste
2 (14.5 Oz) cans whole stewed tomatoes, undrained
2 tablespoons ketchup
Tomato juice as needed
How to make Mom’s Goulash
Step 1: Cook the macaroni following the package instructions until al dente.
Step 2: Meanwhile, cook the ground beef and onion in a large skillet or Dutch oven until browned. Drain excess oil.
Step 3: Season the browned ground beef and onion with spices to taste.
Step 4: Mashed tomatoes in a large bowl, using a potato masher. Then, add to the cooked beef along with the ketchup.
Step 5: Drain the macaroni and add to the beef mixture. Stir well. Taste and add the additional seasoning as needed.
Step 6: For a juicy Goulash you can add more tomato juice.
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