My grandmother’s soft apple cake…….. Hummmmmmm too good.

by Sheryl

I love apples and this recipe is perfect because it uses fresh apple with flour, semi-salted butter, sugar, and eggs. It will take only these simple and easy to find ingredients to make this soft and super good apple cake. The apple chunks nestled in this moist and fluffy cake is the best! How can a simple cake be this good? I asked this myself, too when I first made this. But I guess the essence of simplicity is what makes this cake special. This is hands down one of the easiest and quickest desserts I have ever made! It is a light, soft, buttery apple cake that satisfies your cravings. Have a bite of this gorgeous and have a happy day!

INGREDIENTS

3.5 oz flour
1 apple
3.5 oz semi-salted butter
1/2 cup brown sugar
2 eggs
1 pack of yeast

How to make Apple Cake

Step 1: Prepare the oven. preheat it to 350 degrees F.

Step 2: Cut the apple in half on the cooking board. Remove the core and seeds. Then, cut into small pieces.

Step 3: Place the pieces of apple in a saucepan and cook over high heat. And add about 3 tablespoons of brown sugar.

Step 4: Melt the butter in the microwave.

Step 5: Transfer the melted butter in a bowl and add in the brown sugar. Mix until incorporated.

Step 6: In a different bowl, break the eggs and beat with a fork. Then, add to the melted butter.

Step 7: Mix the flour and yeast in a soup plate.

Step 8: Sift the flour and yeast mixture over the caramelized apple.

Step 9: make sure to mix thoroughly.

Step 10: Grease with butter a 5 x 9-inch mold.

Step 11: Pour everything in the greased mold. Place inside the preheated oven and bake for 45 minutes.

Step 12: Once done, remove from the oven and carefully coat with film while the cake is still hot.

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